A common mistake with Herb Growing is not cutting back enough What makes an herb grow fast and neatly, is pruning. Of course pruning an herb means that you are actually harvesting the great tasting leaves and stems. If you do … Continue reading
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Spring is nearly here again, and thoughts are turning to the gardens again. We are busy propagating herbs again for this season, and some of our perennials will be available again very soon. We are hoping to have a wide … Continue reading
Holly and ivy Although the Christmas tree is now the season’s dominant icon, throughout most of history holly and ivy enjoyed top billing. Both were powerful talismans in Europe’s pre-Christian religions, because they flourish, and even bear fruit, in the … Continue reading
Many herbs can be used to a make a tea, either for medicinal purposes or purely for refreshment. They can be used as a remedy for many things from an upset stomach to insomnia and even for nervous disorders. They can … Continue reading
New Herbs in stock this week. Greek Oregano A good culinary variety of Oregano with a more intense flavour than regular oregano. Greek Oregano is a fully hardy perennial, with white flowers, and is a good plant for bees and … Continue reading
Here at The Herb Patch spring seems to be getting nearer. Overwintered herb plants are beginning to grow again after what seems to be a long dreary winter. In the poly tunnels, we are busy propagating this years plants and … Continue reading
As temperatures rise towards the end of the month (really it will !) herbs growing in containers will benefit from a top dressing. Remove the top 3 – 4 inches of compost and replace with a well mixture on well … Continue reading
Flavour from the garden this month Not all herbs die down in winter. Fortunately some really flavourful ones are evergreen and can be used in our winter dishes. • Rosemary (Rosmarinus sp.) An evergreen, winter-hardy shrub so leaves can be … Continue reading
You can keep fresh chives available longer in the winter. Dig up a clump or two, pot them up and take them under cover. A cold greenhouse, or a well-lit porch, is ideal. Although all chives will eventually die down … Continue reading